|
Name of the Programs |
Program Duration |
Eligibility |
Mode of Admission |
|
Certificate Program |
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|
Certificate Program in Food Production & Bakery (CFPB) |
1 Year |
Min.10th Examination pass or equivalent from a recognized board. |
SNET/MERIT |
|
Diploma Program |
|||
|
Diploma in Food Production & Bakery (DFPB) |
2 Years |
10+2 in any Discipline |
SNET/MERIT |
|
Undergraduate Program |
|||
|
Bachelor of Hotel Management & Catering Technology (BHMCT) |
4 Years |
Min. 45% Marks in 10+2 (any Discipline) |
SNET/MERIT |
|
Bachelor of Science in Hospitality & Tourism (B.Sc. in H&T) |
4 Years |
10+2 in any Discipline |
SNET/MERIT |
|
Bachelor of Science in Culinary Management (B.Sc.CM) |
4 Years |
10+2 in any Discipline |
SNET/MERIT |
|
Post Graduate Program |
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|
Master of Hotel Management & Catering Technology (MHMCT) |
2 Years |
45% Marks in Graduation (any Discipline) |
SNET/MERIT |
|
Doctoral Program |
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|
Doctor of Philosophy (Ph.D.) |
3 Years |
55% Marks in PG |
SUET |
