|
Title of paper/Chapter |
Name/s of the author/s |
Department of the Teacher |
Name of the Journal/Book |
Year of publication |
ISBN/ISSN |
|
Promotion of Satvik Cuisine among Food Freak Customers in Braj Region, India |
Vikas Sharma, Dr. Dhananjay Kumar Srivastav & Garima Jain |
Department of Hotel Management, Faculty of Management and Commerce |
Examining Tourist Behaviors & Community Involvement in Destination Rejuvenation (SCOPUS) |
2024 |
9798369368190 |
|
Opportunities & Challenges of Culinary Tourism & Hospitality: A Study on Braj Region, India |
Vikas Sharma & Dr. Dhananjay Kumar Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
Examining Tourist Behaviors & Community Involvement in Destination Rejuvenation (SCOPUS) |
2024 |
9798369368190 |
|
Assessment of Dark Tourism & its Merchandising |
Vikas Sharma |
Department of Hotel Management, Faculty of Management and Commerce |
Advances in Economics Business & Management Research (IRTTHI-2024) SPRINGER |
2024 |
978946463437 |
|
Beyond Biryani: An In- Depth Analysis of the Diverse delicacies with in Awadh Cooking |
Dr. Dhananjay Kumar Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
Advances in Economics Business & Management Research (IRTTHI-2024) SPRINGER |
2024 |
978946463437 |
|
Impact of Social Media and Future Prospects on the Hospitality Industry in India: A Comparative Analysis |
Mr. Manish Dhiman, & |
Department of Hotel Management, Faculty of Management and Commerce |
International Journal of Creative Research Thoughts (IJCRT) |
2024 |
2320-2882 |
|
Breaking the Glass Ceiling: Overcoming Challenges faced by Women in the Housekeeping Sector |
Ms. Garima Jain & |
Department of Hotel Management, Faculty of Management and Commerce |
International Journal of Scientific Research in |
2024 |
2454-9312 |
|
Challenges for Housekeeping Staff in Post COVID Era: Job Stress Vs. Job Satisfaction |
Ms. Garima Jain, |
Department of Hotel Management, Faculty of Management and Commerce |
Indian Journal of Applied Hospitality and Tourism Research |
2024 |
0975-4954 |
|
Exploring the Quest for Organic Food Among Tourist in the Hills of Uttarakhand: Understanding Role of Attitude |
Dr. Dhananjay K Srivastav & Ms. Garima Jain |
Department of Hotel Management, Faculty of Management and Commerce |
Journal of Tourism and Development |
2023 |
2423-5075 |
|
A study on the perception of Hotel Management students’ selecting Entrepreneurship as a Career |
Dr. Indraneel Bose |
Department of Hotel Management, Faculty of Management and Commerce |
JETIR - Journal of Emerging Technologies and Innovative |
2023 |
2349-5162 |
|
A Study of the Experiences of First-Time and Repeat Tourists during 56 Bhog Offerings in Mathura, India |
Mr. Vikas Sharma, |
Department of Hotel Management, Faculty of Management and Commerce |
International Journal of Scientific Research in |
2023 |
2454-9312 |
|
Dr. Indraneel Bose & Dr. Shiv Mohan Verma |
Fundamentals of Hotel Front Office |
Department of Hotel Management, Faculty of Management and Commerce |
Fundamentals of Hotel Front Office |
2023 |
9789391173852 |
|
Dr. Shiv Mohan Verma, Dr. Indraneel Bose & Mr. Ankit Srivastava |
Advanced Technologies and Innovations in Tourism and Hospitality Industry (ATITHI-2023) |
Department of Hotel Management, Faculty of Management and Commerce |
Advanced Technologies and Innovations in Tourism and Hospitality Industry (ATITHI-2023) |
2023 |
978-81-19757-70-1 |
|
Influence of Awadh Cuisine on Tourist Food Preferences while visit Lucknow |
Dr.Dhananjay Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
ANVESAK (UGC CARE List Journal) |
2022 |
0378-4568 |
|
Street Food- A Boon for Tourism Products in Destination Marketing : A Case Study of Lucknow Region |
Dr.Dhananjay Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
Challenges & Opportunities in the Industry & Academics |
2022 |
9789394779518 |
|
Indian’s Perception Towards Visiting Domestic Tourist Places In Post Covid-19 Period: With Special Reference To National Capital Region’s Residents |
Dr.Dhananjay Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
Sambodhi Indological Research Journal of L.D.I.I(UGC CARE) |
2022 |
2249-6661 |
|
Indian’s Perception Towards Visiting Domestic Tourist Places In Post Covid-19 Period: With Special Reference To National Capital Region’s Residents |
Dr.Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Sambodhi Indological Research Journal of L.D.I.I(UGC CARE) |
2022 |
2249-6661 |
|
Examining the Potentiality of Growth of Fusion Cuisine in Meerut |
Dr.Dhananjay Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
International Journal Of Innovative Research In Technology. |
2021 |
2349-6002 |
|
Examining the Potentiality of Growth of Fusion Cuisine in Meerut |
Mrs. Garima Jain Goel |
Department of Hotel Management, Faculty of Management and Commerce |
International Journal Of Innovative Research In Technology. |
2021 |
2349-6002 |
|
Examining the Potentiality of Growth of Fusion Cuisine in Meerut |
Mr. Saurabh Tripathi |
Department of Hotel Management, Faculty of Management and Commerce |
International Journal Of Innovative Research In Technology. |
2021 |
2349-6002 |
|
Tourist Buying Intention Towards Local Food: A Systematic Review |
Dr.Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Journal of Contemporary Issues in Business and Government (ABDC “c” category) |
2021 |
P-ISSN: 2204-1990;E-ISSN: 1323-6903 |
|
Identifying the Potential Variables effecting in Tourist Buying Behavior: a Systematic Literature Review |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sanchar Bulletin (UGC Care Journal) |
2021 |
2229-3620 |
|
Challenges Faced by Students to take Housekeeping as a Career after Graduation |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sanchar Bulletin (UGC Care Journal) |
2021 |
2229-3620 |
|
Tourist Intent towards Local Food in Uttarakhand: A Systematic Review Based on Theory on Planned Behaviour |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sarita (UGC Care Journal) |
2021 |
2348-2397 |
|
Impacts of Food Related personality Traits and behaviour Determinants on Buying Intent of Tourist towards Local Food of Uttarakhand |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Journal of PostHarvest Technology |
2021 |
2348-4330 |
|
Satisfaction of Students Pursuing Hotel Management Programme in face-to-face mode in state of Uttarakhand, India |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Wesleyan Journal of Research |
2021 |
0975-1386 |
|
Analytical Study on Hotel Management Students' Opting Entrepreneurship as Career |
Mr. Indraneel Bose |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sarita (UGC Care Journal) |
2021 |
2348-2397 |
|
Analytical Study on Hotel Management Students' Opting Entrepreneurship as Career |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sarita (UGC Care Journal) |
2021 |
2348-2397 |
|
A Review Paper on a Study of Various Influencing factors that Shape Customer Delight through Employee commitment in Hospitality |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sarita (UGC Care Journal) |
2021 |
2348-2397 |
|
Promotion of Tourist Shopping in Uttar Pradesh: A Case of Varanasi |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Universe International Journal of Interdisciplinary Research |
2020 |
2582-6417 |
|
Promotion of Tourist Shopping in Uttar Pradesh: A Case of Varanasi |
Dr. Dhananjay Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
Universe International Journal of Interdisciplinary Research |
2020 |
2582-6417 |
|
Influence of Global Warming on the Hospitality & Tourism sector in India |
Mr. Indraneel Bose |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sanchar Bulletin |
2020 |
2229-3620 |
|
Influence of Global Warming on the Hospitality & Tourism sector in India |
Dr. Shiv Mohan Verma |
Department of Hotel Management, Faculty of Management and Commerce |
Shodh Sanchar Bulletin |
2020 |
2229-3620 |
|
A Study of Customer Satisfaction in Hospitality Industry(with reference to Hotels in Ghaziabad & Meerut) |
Mr.Indraneel Bose |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research(Vol:8) |
2018 |
2231-248X |
|
A Study of Customer Satisfaction in Hospitality Industry(with reference to Hotels in Ghaziabad & Meerut) |
Mr.Ankit Srivastava |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research(Vol:8) |
2018 |
2231-248X |
|
A Study of Customer Satisfaction in Hospitality Industry(with reference to Hotels in Ghaziabad & Meerut) |
Dr.Bhola Chourasia |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research(Vol:8) |
2018 |
2231-248X |
|
Significance of Tourist Shopping in Promotion of a Destination alongwith Empowering Craftsman |
Dr. Dhananjay Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
Indian Journal of Hunanities India |
2017 |
2229-3272 |
|
Role of Technology in Transforming the society: A winner and losers |
Mr.Indraneel Bose |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research |
2017 |
2319-2194 |
|
Role of Technology in Transforming the society: A winner and losers |
Mr.Bhola Chourasia |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research |
2017 |
2319-2194 |
|
A study on Food Waste in Hotel Industries and Their Effects |
Mr.Sunil Panwar |
Department of Hotel Management, Faculty of Management and Commerce |
international Journal of Business and Administration Research (IJBARR) (Vol 3 issue-14) |
2016 |
E-2247-856X, 2348-0653 |
|
Pragmatic Significance of Indian Arts & Crafts in making Strategies for Development of Domestic Tourism in India |
Dr. Dhananjay Srivastav |
Department of Hotel Management, Faculty of Management and Commerce |
international Journal of Research in Commerce, Economics and Management |
2016 |
2231-4245 |
|
Importance of Hygiene in hospitality catering operation |
Mr.Annis Masih |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research |
2016 |
2319-2196 |
|
Importance of Hygiene in hospitality catering operation |
Ms.Garima Jain |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research |
2016 |
2319-2196 |
|
Role and scope of herbal plants in human life and their effects on environmental |
Ms.Garima Jain |
Department of Hotel Management, Faculty of Management and Commerce |
Beverage & Food World Journal |
2016 |
0970-6194 |
|
Managing waste in hotel and its impact on environment |
Ms.Garima Jain |
Department of Hotel Management, Faculty of Management and Commerce |
South Asian Journal of Food Technology and Environment |
2016 |
2394-5168 |
|
Customer satisfaction with relation to attitude and skill levels in hotels |
Mr.Bhola Chourasia |
Department of Hotel Management, Faculty of Management and Commerce |
VSRD Int. Journal of Business and management Research |
2015 |
2319-2195 |
|
Losses by pests on food products and their controls for hygiene environment in Hotels |
Dr.Vishal Kumar |
Department of Hotel Management, Faculty of Management and Commerce |
South Asian Journal of Food Technology and Environment |
2015 |
2394-5168 |
|
Losses by pests on food products and their controls for hygiene environment in Hotels |
Ms.Garima Jain |
Department of Hotel Management, Faculty of Management and Commerce |
South Asian Journal of Food Technology and Environment |
2015 |
2394-5168 |
|
Physico/chemical and quality evaluation of tomato ketchup during storage |
Ms.Garima Jain |
Department of Hotel Management, Faculty of Management and Commerce |
South Asian Journal of Food Technology and Environment |
2015 |
2394-5168 |
|
Physico/chemical and quality evaluation of tomato ketchup during storage |
Dr.Vishal Kumar |
Department of Hotel Management, Faculty of Management and Commerce |
South Asian Journal of Food Technology and Environment |
2015 |
2394-5168 |
