1.

MHMCT (FP)

-

Entrepreneurship Management

2.

BHMCT

2^nd

House Keeping

3.

BHM

6^th

House Keeping

4.

BHM

6^th

Hotel Law

5.

BHMCT

6^th

Bakery

6.

BHM

4^th

Front-Office-Accounting-System

7.

BHM

4^th

House Keeping

1.

Catering Establishment

2.

Cooking Method

3.

Entrepreneurship Development

4.

Food Constituents

5.

French Classical Menu

6.

Importance of Entrepreneurship

7.

Introduction of Cooking

8.

Introduction of Taj Hotels

9.

Overview of Hospitality Industry

10.

Stock

11.

Table Services

12.

Type of Entrepreneurs

12.

Beer Production