Food technology is a branch of science in which knowledge of food science is applied in manufacturing and preservation of food products. Food technologists study the chemical, physical and microbiological makeup of the food and are involved in its processing, preservation, packaging and storage in safe, wholesome and nutritious form. The Food Technology program at Bhai jaita Subharti Engineering College aims at producing professionally competent, proficient and highly skilled personnel in the field of food technology, with a knowledge of various aspects of food science and technology including the quality of raw material, packaging standards and methodology, health and hygiene parameters, processing techniques, storage and food value and educate them on the methodologies for extracting useful by products. The course content includes the functional foods, nutraceuticals, nonalcoholic beverages, medicated water, dietary supplements, novel biodegradable material, transgenic and organic food, good manufacturing and post-harvest practices, fundamentals of chemical engineering, dairy technology, and bioprocess engineering.